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We Indians love to eat. More so, when it’s tasty, scrumptious snacks like Namkeens. To us, it’s not just about filling our stomachs; it’s a different kind of relationship we have with Namkeens. It is believed that the name is derived from the word Namak (meaning salt). The earlier tradition of making Namkeens at home have faded and with changing times people have replaced home made namkeens with packaged ones available in markets. To some of us, they are a substitute for our daily meal and to some, they are about a relaxed ‘me-time’.
And to take this tasty food experience to another level, we bring to your table the specialties from the very part of our country they originally come from. Bhujia of Bikaner, khakhras & farsan of Gujarat, Mixture of Madras and many more. So sit back and enjoy delicious Namkeens like you would if were in the state it's made in.